Giorgio Savio

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Non definito, May 14, 2003
E-mail
giorgio|savio*univr|it <== Replace | with . and * with @ to have the right email address.
Not present since
March 31, 2018
Position
Emeritus Professor
Curriculum

Modules

Modules running in the period selected: 28.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Degree in Economics and Service Industry Management (Cat. 17) (until 2008-2009) Theory and Quality Techniques (2010/2011)   10    2 
Degree in International Business Studies (Vicenza) (until 2008-2009) Customs Commodity Economics (2008/2009)   5    5 
Degree in International Business Studies (Vicenza) (until 2008-2009) Customs Commodity Economics (2007/2008)   5    1  Esercitazione
4  Lezione
Degree in Economics and Service Industry Management (Cat. 17) (until 2008-2009) Theory and Quality Techniques (2007/2008)   10    5  Lezione 2
Master's degree in International Economics (category 64/S) (until 2008-2009) Agroindustrial Product Commodity Studies (2006/2007)   5    2  lezione 2
Degree in International Business Studies (Vicenza) (until 2008-2009) Customs Commodity Economics (2006/2007)   5    5 
Degree in Economics and Service Industry Management (Cat. 17) (until 2008-2009) Theory and Quality Techniques (2006/2007)   10    5  lezione 1
Master's degree in International Economics (category 64/S) (until 2008-2009) Agroindustrial Product Commodity Studies (2005/2006)   5    2  LEZIONE 2
Bachelor's degree in International Business Studies (category 17) (Vicenza) Customs Commodity Economics (2005/2006)   4    4 
Bachelor's degree in Company Economics (cat. 17) Theory and Quality Techniques I (2005/2006)   4    4 
Bachelor in Economics and Management of the Service Industry (cat 17) Theory and Quality Techniques II (2005/2006)   4    2  LEZIONE 1
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Commodity Economics of Food (2004/2005)   4    4 
Bachelor's degree in International Business Studies (category 17) (Vicenza) Customs Commodity Economics (2004/2005)   4    4 
Bachelor's degree in Economics and Commerce (category 17) Theory and Quality Techniques I (2004/2005)   4    4 
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Theory and Quality Techniques II (2004/2005)   4    4 
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Commodity Economics of Food (2003/2004)   4     
Bachelor's degree in International Business Studies (category 17) (Vicenza) Customs Commodity Economics (2003/2004)   4     
Bachelor's degree in Company Economics (cat. 17) Theory and Quality Techniques I (2003/2004)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Theory and Quality Techniques II (2003/2004)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Commodity Economics of Food (2002/2003)   4     
Bachelor's degree in International Business Studies (category 17) (Vicenza) Customs Commodity Economics (2002/2003)   4     
Bachelor's degree in Company Economics (cat. 17) Theory and Quality Techniques I (2002/2003)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Theory and Quality Techniques II (2002/2003)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Commodity Economics of Food (2001/2002)   4     
Bachelor's degree in International Business Studies (category 17) (Vicenza) Customs Commodity Economics (2001/2002)   4     
Bachelor in Company Economics and Administration (cat. 17) Theory and Quality Techniques I (2001/2002)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Theory and Quality Techniques II (2001/2002)   4     

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.



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