Territorial production systems - SISTEMI PRODUTTIVI E TERRITORIALI (MODULO II) (2015/2016)

  1. Home
  2. Teaching
  3. Master’s degrees (no longer running)
  4. Master’s degree in Corporate Economics and International Markets (Vicenza)
  5. Insegnamenti

Course not running

Spazio Moodle non più disponibile
Course code
4S001025
Name of lecturer
Diego Begalli
Number of ECTS credits allocated
3
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Period
primo semestre dal Sep 28, 2015 al Jan 8, 2016.
Course news Seminars related to the course

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

Learning outcomes

The aim of the course is to offer knowledge and methodologies to the comprehension of the dynamic of the local agrofood systems in the international competitive context

Syllabus

The dynamics of the competitive complexity.
The typologies of the local agrofood systems.
The strategic dimensions.
Strategies and networks.
Analysis of case studies.

Reference books
Author Title Publisher Year ISBN Note
V. Sodano, M. Sassi, A. Marchini, Economia Agroalimentare: Mercati e Politiche Mcgraw-Hill, Milano 2010

Assessment methods and criteria

Discussion of case studies in small groups.
Compilation of a case study to be discussed at the oral examination.
Oral monitoring of the acquired skills

STUDENT MODULE EVALUATION - 2015/2016

Share