Territorial production systems - SISTEMI PRODUTTIVI E TERRITORIALI (MODULO II) (2015/2016)

Course partially running (all years except the first)

Course code
4S001025
Name of lecturer
Diego Begalli
Number of ECTS credits allocated
3
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Period
primo semestre dal Sep 28, 2015 al Jan 8, 2016.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

Learning outcomes

The aim of the course is to offer knowledge and methodologies to the comprehension of the dynamic of the local agrofood systems in the international competitive context

Syllabus

The dynamics of the competitive complexity.
The typologies of the local agrofood systems.
The strategic dimensions.
Strategies and networks.
Analysis of case studies.

Reference books
Author Title Publisher Year ISBN Note
V. Sodano, M. Sassi, A. Marchini, Economia Agroalimentare: Mercati e Politiche Mcgraw-Hill, Milano 2010

Assessment methods and criteria

Discussion of case studies in small groups.
Compilation of a case study to be discussed at the oral examination.
Oral monitoring of the acquired skills

STUDENT MODULE EVALUATION - 2015/2016