Agroindustrial Product Commodity Studies (2006/2007)

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Course not running

Course code
4S00480
Credits
5
Coordinator
Giovanni Goldoni
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
lezione 1 3 SECS-P/13-COMMODITY SCIENCES 1° sem lez Giovanni Goldoni
lezione 2 2 SECS-P/13-COMMODITY SCIENCES 1° sem lez Giorgio Savio

Learning outcomes

General topics. Study of: market and consumption trends in the food industry; factors affecting product and process quality in the food-chain; EU legislation for food safety control.

Assessment methods and criteria

Teaching: Classroom lessons with final oral exam (students could ask for a written test.)

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