Course not running
- Course code
- 4S00480
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Name of lecturer
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Giovanni Goldoni
- Number of ECTS credits allocated
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3
- Academic sector
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SECS-P/13 - COMMODITY SCIENCES
- Language of instruction
- Italian
- Location
- VICENZA
- Period
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1st semester dal Oct 2, 2006 al Dec 19, 2006.
To show the organization of the course that includes this module, follow this link 
Course organization
Lesson timetable
Learning outcomes
General topics. Study of: market and consumption trends in the food industry; factors affecting product and process quality in the food-chain; EU legislation for food safety control.
Assessment methods and criteria
Teaching: Classroom lessons with final oral exam (students could ask for a written test.)
Teaching aids
- Documents
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